Transforming the future: Supercharging action at the UN Food Systems Summit

By Joao Campari, Michelle Nunn, Lawrence Haddad, Gunhild Stordalen and Saleemul Haq

In a time of many seemingly insurmountable challenges, there is something that we can fix. One thing, which if changed could simultaneously accelerate the end of hunger, ensure everyone has access to a healthy diet, dramatically reduce greenhouse gas emissions, reverse biodiversity loss, and make societies and economies more equitable and resistant to devastating pandemics such as COVID-19.

A cabbage farmer from Madagascar shows her successful crop.
A cabbage farmer from Madagascar shows her successful crop.
Madagascan cabbage farmer. Photo: IFAD
  • Michelle Nunn, President and CEO, CARE USA
  • Lawrence Haddad, Executive Director, GAIN
  • Gunhild Stordalen, Founder and Executive Chair, EAT Foundation
  • Saleemul Huq, Director of the International Centre for Climate Change & Development

Official account • Generating momentum to help countries unleash the benefits of #foodsystems for all • #UNFSS2021 • un.org/food-systems-summit